glehr - Mon, 04/11/2011 - 23:23
MAC AND CHEESE Makes 4-6 servings
4 cups paste
1 or 2 cups grated cheese
1 pkg McCormick alfredo sauce mix
4 Tbls margarine
4 Tbls powdered milk
1 tsp salt
Add salt to 5 cups of water and bring to a boil. Add pasta and cook until tender, stir occasionally (10-12 minutes). Drain most of the water, leaving about 1/2 cup. Add sauce mix, margarine and powdered milk and stir until smooth. Stir in cheese and return to heat to melt.
